Chef Saransh Goila Shares Crispiest Sindhi Aloo Tuk Recipe & We Are Taking Notes

Image Courtesy: Instagram/ Saransh Goila

Simple Recipe

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1. Prepare The Potatoes

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2. Let's Fry!

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3. Let Them Cool Down!

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4. Fry The Tuk Again

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5. Make Tuk Masala

[{"selector":"#anim-6398477f-3571-4a76-bc3e-bd6d170753f4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0860baf4-21ba-4b9a-9303-72913f815910","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437fc199-8c66-4842-868e-3088d611fe16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make the Tuk Masala, mix 1tbsp coriander powder, 1/4 tsp turmeric powder, 1tbsp red chili powder, 1/4 tsp garam masala, 1tsp jeera powder, 1tbsp aamchur powder, and some salt. Image Courtesy: Instagram/ Saransh Goila

6. Just Some Final Touches!

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[{"selector":"#anim-051a0f36-f0a6-4177-9be6-987922482404","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66913426-28a2-4224-8b37-91ff9b80c649 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Are you ready to make this delishaaas recipe? Image Courtesy: Instagram/ Saransh Goila