Chef Saransh Goila Shares Recipe For Winter Special Makki ki Raab

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Chef Saransh has a special recipe for Rajasthani classic "Makki ki Raab" and we cannot wait to share all about it.

Winter Special Dish

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Start by mixing 1 cup curd, 3 cups water, 30 grams Makki atta, 3 grams Makki daliya, 1/4 tsp turmeric powder, 1 tsp red chili powder, 1 tsp cumin, grated ginger, and salt.

How To Make This Dish?

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Give all the ingredients a nice mix and make sure that there are no lumps.

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

How To Make This Dish?

• Next, pour the mixture into a kadhai and let it boil for 12-15 minutes. Meanwhile, continue stirring on a low flame.

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

How To Make This Dish?

• Once the mixture is cooked well, place a small steel bowl, put a piece of coal and some ghee, and smoke it.

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

How To Make This Dish?

• Lastly, serve it in a bowl or kulhad and sprinkle some red chili powder & jeera powder. 

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

How To Make This Dish?

Hope you enjoy the recipe for Rajasthani Makki ki Raab this winter season!

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)