Chef Vikas Khanna Shares Video Of Ayodhya Chefs Whipping Up 151 Quintal Of Laddoos

Credits:vikaskhannagroup/Instagram

Chef Vikas Khanna

[{"selector":"#anim-09edb6d5-c923-4c98-a851-4e5ad8605b3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chef Vikas Khanna shared a video which showed halwais making laddoos in Ayodhya. Credits:vikaskhannagroup/Instagram

Hardwoking Halwais

[{"selector":"#anim-6c2e1492-31ad-4918-9629-30f59a202e56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The video showed the halwais working tirelessly in the kitchen! Credits:vikaskhannagroup/Instagram

Grinding Of Grains

[{"selector":"#anim-4b194891-933e-4213-acb5-4a99b2c487a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The grains are ground to a fine powder which will be used as the base for laddoos. Credits:vikaskhannagroup/Instagram

Next Step!

[{"selector":"#anim-47a16e04-2683-4996-b083-8dbf3290b63c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The powder is then turned into this paste which will be used to make the laddoos. Credits:vikaskhannagroup/Instagram

The Boondi Stage!

[{"selector":"#anim-0daa4f37-824e-425e-a25e-7bd50639b39f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Next, the paste is deep fried into delicious boondi! Credits:vikaskhannagroup/Instagram

Sugar! Yes Please!

[{"selector":"#anim-ca45b296-2d78-415a-9731-60cc62dd6755 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Then, sugar syrup is added to the boondi laddoos. Credits:vikaskhannagroup/Instagram

Mix Mix Mix!

[{"selector":"#anim-2dfd1f3b-2e71-450d-a600-d320cf01b29a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] After sugar syrup, cardomom and dry fruits are added and the laddoo base mixed together. Credits:vikaskhannagroup/Instagram

Shaped Into Laddoos!

[{"selector":"#anim-e8291733-dc75-47cd-babb-bdc68bbda51b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.946306740677006%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finally, after this stage, the mixture is ready to be shaped into laddoos! Credits:vikaskhannagroup/Instagram

[{"selector":"#anim-a4df3e0d-703b-4b73-8c77-fe1050c23c48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Just look at how many halwais have to work tirelessly for the prashad! Credits:vikaskhannagroup/Instagram