Chef Vikas Khanna Shares Winter Special Carrot Turnip Cauliflower Pickle; Recipe Inside

Credits:vikaskhannagroup/Instagram

CTC Pickle

[{"selector":"#anim-a194ea6e-5ec2-450c-a1bf-324f4a50f599 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chef Vikas Khanna said that for winters, this carrot turnip cauliflower pickle is a must-have in winter! Credits:vikaskhannagroup/Instagram

Step 1

[{"selector":"#anim-8f2d0a4b-2b18-4844-b520-7f0f3f0888d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop turnips, carrots and turnips into chunks. Set Aside. Credits:vikaskhannagroup/Instagram

Step 2

[{"selector":"#anim-4ca7402d-a0c1-4286-aa3f-4097cb5b0e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Roast cumin, fennel and mustard seeds so that the pickle gets a smoky flavour. Credits:vikaskhannagroup/Instagram

Step 3

[{"selector":"#anim-c377f97f-9263-44ca-8cc9-b2762103ccd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grind the roasted seeds to a fine powder along with haldi and red chilli powder. Credits:vikaskhannagroup/Instagram

Step 4

[{"selector":"#anim-3727e902-ff58-4093-9d19-aaf430661a32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry some cumin & mustard seeds; add chopped onions in a pan until they soften. Add ginger garlic paste to the onions. Set aside. Credits:vikaskhannagroup/Instagram

Step 5

[{"selector":"#anim-b5fedb02-5eb7-4fa9-8c51-85d3cb3e8527 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a generous amount of vinegar. Then add jaggery powder to the mix. Set Aside. Credits:vikaskhannagroup/Instagram

Step 6

[{"selector":"#anim-a3a3aded-34b3-4536-a44e-7a2b17db448a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the ground powder to the onion mixture. Then add the jaggery mixture. Finally, add the chopped veggies. Mix well. Credits:vikaskhannagroup/Instagram

Step 7

[{"selector":"#anim-407876a3-4cbc-4c72-b410-d49e906ad84d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preserve the pickle in a clean glass jar. Credits:vikaskhannagroup/Instagram

[{"selector":"#anim-b95024fc-aa26-48bb-aa1e-e13632f94ddf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious pickle is ready to enjoy! Credits:vikaskhannagroup/Instagram