Chefs Served THESE Millet Delicacies To The First Ladies On G20 Summit Delhi Day 1

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Chefs For The First Ladies

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Millet-Based Food

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Why Millet?

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What Did Chef Anahita Cook?

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What Was On The Lunch Menu?

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Mushroom Khichda

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A Millet Dessert!

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Global Representation!

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Source Of Millets:

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[{"selector":"#anim-9690bd0e-e2b8-4415-8bac-eaaa29f95517","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210dfd19-e630-4be8-9cad-46da78425662 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Courtesy: Instagram/ Anahita Dhondy Bhandari It's a wrap to the scrumptious lunch menu served to the First Ladies on the first day of the G20 Summit.