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Celebrated on January 27, this day is celebrated to commemorate one of the most delicious desserts, chocolate cake.
Take note of these mistakes that you need to avoid while baking chocolate cake at home.
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The kind of cocoa powder you use defines how your cake will turn out.
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Make sure to use hot water to ensure your cake doesn’t sink in the middle.
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When mixing hot water with cocoa powder, one has to bloom it.
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For this cake, use cocoa powder instead, this will remove the white ring of flour from around it.
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Using such old ingredients can cause trouble in the baking of the cake.
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Oven should always be calibrated before you can start baking the cake.
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