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Hilsa, also known as "Ilish," is a prized fish in Bengali and Odia cuisine, especially during the monsoon season.
Its rich flavor and tender texture make it a favourite for various traditional dishes.
Here are some classic Hilsa fish dishes to savour during the monsoon:
This iconic Bengali dish features Hilsa cooked in a rich mustard sauce, offering a burst of flavour with every bite.
Bhapa Ilish is a healthier option where the fish is marinated in a mustard and yogurt paste, then wrapped in banana leaves and steamed
In this dish, Hilsa is cooked in a creamy yogurt sauce, flavored with spices like cumin, coriander, and green chilies.
This unique dish combines Hilsa with fragrant rice, spices, and ghee.
This dish involves marinating Hilsa with a blend of mustard paste, coconut, and spices, then wrapping it in banana leaves and cooking it on low heat
A simple yet delicious curry, Ilish Macher Jhol is prepared with potatoes, eggplants, and tomatoes in a light broth seasoned with turmeric, cumin, and coriander