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Indulge in a delightful homemade whiskey Sour that maintains the traditional flavours minus the egg, perfect for those who prefer eggless options.
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Gather whiskey, freshly squeezed lemon juice, simple syrup, and optional garnishes like lemon slices and cherries.
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Opt for a quality whiskey that suits your taste preferences—bourbon, rye, or another favourite.
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In a cocktail shaker, combine 60 ml of whiskey, 20 ml of lemon juice, and 20 ml of simple syrup. This trio forms the foundation of your cocktail.
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Replace the egg white with 20 ml of simple syrup for a sweet touch and smooth texture, minus the egg.
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Fill the cocktail shaker with ice and shake vigorously for about 15 seconds. This chills the drink while creating a frothy texture.
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Strain the mixture into a rock glass filled with ice. The chilled concoction is now ready to be savoured.
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Add a lemon slice and a cherry as a garnish to enhance the visual appeal.
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Sip and savour your homemade egg-free whiskey Sour with pride.