8 Cocktails That Pair Well With Indian Cuisine

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1. Old Fashioned

The rich, smoky flavours of this whisky-based cocktail balance the spiciness of Indian grilled meats like kebabs and tandoori dishes.

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2. Margarita

With its tangy lime and salt rim, the Margarita cuts through the richness of creamy curries like butter chicken or paneer makhani.

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3. Mojito

The refreshing mint and citrus notes of a Mojito complement the freshness of lighter dishes like chaats and seafood preparations.

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4. Gin & Tonic

The botanical flavours of gin in this classic cocktail pair seamlessly with aromatic dishes such as biryani and grilled fish.

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5. Bloody Mary

The spicy, tomato-based Bloody Mary is a great match for Indian street food like samosas and pakoras, enhancing their bold flavours.

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6. Whisky Sour

This sweet-tart cocktail balances out the intense spices found in lamb curries or vindaloo.

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7. Mai Tai

The tropical flavours of the Mai Tai complement the heat of spicy coastal dishes like Goan prawns or Kerala-style fish.

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8. Daiquiri

The light, citrusy profile of a daiquiri pairs wonderfully with the subtle, aromatic spices of dishes like aloo tikki or palak chaat.

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Each cocktail enhances the complex flavours of Indian cuisine, ensuring a delightful dining experience!