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The rich, smoky flavours of this whisky-based cocktail balance the spiciness of Indian grilled meats like kebabs and tandoori dishes.
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With its tangy lime and salt rim, the Margarita cuts through the richness of creamy curries like butter chicken or paneer makhani.
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The refreshing mint and citrus notes of a Mojito complement the freshness of lighter dishes like chaats and seafood preparations.
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The botanical flavours of gin in this classic cocktail pair seamlessly with aromatic dishes such as biryani and grilled fish.
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The spicy, tomato-based Bloody Mary is a great match for Indian street food like samosas and pakoras, enhancing their bold flavours.
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This sweet-tart cocktail balances out the intense spices found in lamb curries or vindaloo.
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The tropical flavours of the Mai Tai complement the heat of spicy coastal dishes like Goan prawns or Kerala-style fish.
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The light, citrusy profile of a daiquiri pairs wonderfully with the subtle, aromatic spices of dishes like aloo tikki or palak chaat.
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Each cocktail enhances the complex flavours of Indian cuisine, ensuring a delightful dining experience!