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Combine the traditional flavours of thandai with the creamy texture of ice cream. Thandai mix blended into the ice cream base makes for a refreshing and festive treat.
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It is a classic Indian frozen dessert made with milk, sugar, saffron, and pistachios. Serve it in traditional kulfi moulds or as popsicles for a fun twist.
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It is a layered dessert featuring rose syrup, falooda sev, basil seeds, and chilled milk. Topped with a scoop of vanilla ice cream and chopped nuts, it's a perfect combination of flavours and textures.
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It is a creamy dessert made with strained yoghurt and ripe mango pulp. Sweetened with sugar and flavoured with cardamom, it's a refreshing treat, especially when served chilled.
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These sweet coconut balls are made with shredded coconut, condensed milk, and cardamom powder. Roll them in desiccated coconut for an extra layer of flavour and serve them chilled.
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It is rose-flavoured rice pudding made with ground rice, milk, sugar, and gulkand (rose petal jam). Garnish with chopped nuts and rose petals and chill before serving for a delightful dessert.
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It is a creamy dessert made by reducing milk and then flavouring it with ripe mango pulp. Serve it chilled with a sprinkle of chopped nuts for a refreshing twist on a traditional Indian dessert.
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It is a medley of chopped fruits mixed with creamy custard sauce. Serve it chilled for a refreshing and colourful dessert option that's perfect for Holi.
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These cold desi desserts are sure to be a hit among your guests!
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