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Chilled sesame noodles with cucumber and shredded chicken offer a refreshing twist on a classic dish.
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Korean bibim guksu, tossed in a spicy-sweet sauce with vegetables and a boiled egg, packs a flavourful punch.
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Japanese hiyashi chuka, featuring cold ramen noodles topped with colourful vegetables and savoury toppings, is a light and satisfying summer meal.
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Vietnamese bun thit nuong, combining cold vermicelli noodles with grilled pork, fresh herbs, and crunchy vegetables, is a burst of flavours and textures.
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Chinese liangpi, made from wheat or rice noodles dressed in a tangy sesame sauce, is a cooling option perfect for hot days.
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Thai yam wun sen, a spicy glass noodle salad with shrimp or chicken, lime juice, and chilli, provides a zesty and invigorating experience.
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Italian pasta salad, tossed with cherry tomatoes, mozzarella, basil, and a light vinaigrette, is a simple yet satisfying option for summer gatherings.
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Spanish gazpacho with chilled noodles adds a unique twist to the traditional cold soup, offering a refreshing and filling dish for warm days.
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These cold noodle dishes are sure to keep you cool and satisfied all summer long.
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