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Make sure to keep these common mistakes in mind that you might want to avoid while making gingerbread cookies.
You must use the right type of ginger, as using the wrong type can affect the taste.
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This is a sweetener of choice and has a unique deep, dark flavour to it.
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Make sure to roll out the dough perfectly, it shouldn’t be too thick or too thin.
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Using the wrong cookie cutter is a big issue, and so you must use a stainless steel one for this.
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Don’t overcrowd the baking sheet as it will lead to flatter cookies.
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While you might want to roll out the dough as soon as it’s done, it's always a good idea to let it chill.
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While baking you must ensure that the cookie is being prepared at the right temperature.
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