Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
Making simple snacks to enjoy evening tea is no more a hassle. All you need is dosa and you can prepare crispy fried treats at home easily. Digital creator Najeeb Ebrahim K shared this recipe's video.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
• Leftover dosa • Oil
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
• Start by cutting dosas into small pieces. Do not chop them but cut them into desired-sized square or rectangular shapes.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
• Once done, transfer the pieces into a refrigerator overnight.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
• Take the dehydrated dosa pieces out of your fridge the next morning.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
• Heat oil in a kadhai and fry these dosa papad pieces. Fry for a few seconds, remove excess oil, and transfer the fried treats to a serving dish.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)
Sprinkle some salt on top and enjoy easy-peasy snacks made with leftover dosa.
Image Courtesy: Instagram/ Najeeb Ebrahim K (@najeebebrahimk)