Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
We often feel like indulging in scrumptious dishes but do not get enough time to cook. For these moments, try Chef Aruna Vijay's special recipe for One-Pot Sprouts Pav Bhaji.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Butter • Water • Chopped onion • Ginger garlic chilli paste • Chopped tomatoes • Chopped beans • Chopped carrot • Chopped beetroot • Chopped coriander leaves • Cube-sized potatoes • Sprouts • Salt • Red chilli powder • Pav bhaji masala • Turmeric powder • Lemon juice • Pav
• Take a pressure cooker and add butter and water to it.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Start preparing sprouts bhaji by adding all the chopped vegetables and spice powders to the cooker and cook till everything is boiled. It will need at least 3-4 whistles.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Once done, take a masher or a stick blender to blend boiled vegetables to a thick consistency.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Add butter, chopped coriander leaves, and lemon juice to it and the sprouts bhaji is ready.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Next, add red chilli powder on a dollop of butter to a pan and toast pav to serve with bhaji.
Image Courtesy: Canva
Prepare the super simple delicacy ASAP and relish the deliciousness.