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Credits: Unsplash
Known as the “King of Mangoes,” Alphonso from Maharashtra is prized for its rich, creamy texture and intense sweetness.
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This mango is aromatic, incredibly juicy, and bursting with sweetness. The Chaunsa is a summer favourite in Pakistan.
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Also called Manila mango, the Carabao is the sweetest mango in the world, according to the Guinness World Records.
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Small and kidney-shaped, the Ataulfo mango is creamy, with a buttery texture and bright, sweet flavour.
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This fragrant mango is prized for its sweet, floral aroma and smooth flesh. Nam Dok Mai is often eaten ripe or used in traditional Thai desserts.
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A juicy and mildly sweet mango popular in Brazil, Palmer has a smooth texture and vibrant orange flesh.
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Zebda, meaning “butter” in Arabic, is named for its smooth, buttery texture. It’s sweet with a slight tang.
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Kenya’s Apple mangoes are known for their crisp texture and sweet-tart flavour, somewhat like an apple but with classic mango fragrance and juiciness.
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Each one of these mangoes brings its own sunshine and sweetness to your taste buds!