Craving Italian? Make This Delicious Pesto Gnocchi By Chef Nehal Karkera; Recipe Inside

Credits: @chef_nehalkarkera/Instagram

What You Need

[{"selector":"#anim-ec5f834e-6d0c-4ada-9175-ebcf9c5dc02f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mashed potatoes, water, salt, flour, black pepper, egg, basil leaves, parmesan, olive oil, roasted pine nuts, chopped garlic, lemon juice. Credits: @chef_nehalkarkera/Instagram

Step 1

[{"selector":"#anim-aa565faf-60b1-425e-9f4b-e5e909440348 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix flour, salt, pepper and eggs in the mashed potatoes and make a dough. Credits: @chef_nehalkarkera/Instagram

Step 2

[{"selector":"#anim-7aa61304-de2b-4d00-9aa4-967aed486634 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shape them into small gnocchi. Credits: @chef_nehalkarkera/Instagram

Step 3

[{"selector":"#anim-dcf99a76-82c6-46c4-a05b-aa4a5b252ec2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend basil, parmesan, olive oil, pine nuts, garlic, salt, pepper and lemon juice until smooth. Credits: @chef_nehalkarkera/Instagram

Step 4

[{"selector":"#anim-c7c13b6f-83c1-45e1-9edd-a7d0159ffadf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you must, adjust the consistency with olive oil. Credits: @chef_nehalkarkera/Instagram

Step 5

[{"selector":"#anim-617c284f-8a2d-4fb1-a22c-c587106b724a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil the Gnocchi for 2 minutes. Credits: @chef_nehalkarkera/Instagram

Step 6

[{"selector":"#anim-db92d8d7-16e4-476d-8e24-74e3d1db0416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a separate pan, add the cooked gnocchi and pasta. Let them cook together. Credits: @chef_nehalkarkera/Instagram

Step 7

[{"selector":"#anim-ec8c9c0e-ecdf-4ea7-865f-79c9123c91c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with grated parmesan cheese and basil leaves. Credits: @chef_nehalkarkera/Instagram

[{"selector":"#anim-cda63125-ba63-45e0-9c3a-37a942912dee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Pesto Gnocchi is ready to enjoy! Credits: @chef_nehalkarkera/Instagram