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Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker. Once cooked, mix the rice vinegar, sugar, and salt and fold into the rice while it's still warm.
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Slice your choice of fillings, such as cucumber, avocado, cooked shrimp, crab sticks, or smoked salmon, into thin strips.
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Lay a sheet of nori (seaweed) on a bamboo sushi mat or a clean kitchen towel.
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With damp hands, spread a thin layer of sushi rice evenly over the nori sheet, leaving a small border at the top edge.
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Arrange your chosen fillings in a line along the centre of the rice-covered nori sheet.
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Using the bamboo mat or towel, start rolling the sushi tightly away from you, ensuring the fillings stay in place.
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Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.
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Arrange the sliced sushi rolls on a serving platter and serve with soy sauce, pickled ginger, and wasabi.
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Enjoy your homemade sushi!