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A delicious pulao made from Morel Mushrooms, it is popular in Kashmir.
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Another Kashmiri dish, Nadru refers to lotus stem.
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A novel take on sweet bada, it looked absolutely lip-smacking.
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This rice paper roll was served with a soupy stew and was delicious!
There was also banarasi palak patte ki chaat and it looked delicious.
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There were even some pillowy medu vada and scrumptious bhel puri.
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This japanese dessert with Yuzu lemon was delicious.
Nothing like finishing off a meal with a sweet pan!
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Which of these dishes would you have tried?
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