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New Delhi's ITC Maurya Hotel was the residence for US President Joe Biden.
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They had prepared a menu fit for delegates that represented history of Indian cuisine.
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On the menu was this tempting foxtail millet leaf crisps topped with yogurt and chutney!
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This Vanavarnam jackfruit galette was served with glazed mushrooms, millet crisps and Kerala red rice tossed with curry leaves.
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Giving a twist to the traditional Indian paan, the hotel served betel leaf chocolates.
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They even served barn yard millet pudding infused with cardamom and served it with ambemohar rice crisps.
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The president was served with classic chocolate covered strawberries, but with white chocolate.
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Besides, there were chocolate balls served to the president that looked delicious!
The menu was an ode to the Indian culinary history and made with local ingredients!
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