CTExclusive: From Betel Nut Leaf To Jackfruit Galette, Inside ITC Maurya’s Special G20 Delhi Summit Menu!

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Hotel Reserved For G20

New Delhi's ITC Maurya Hotel was the residence for US President Joe Biden.

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An Elaborate Menu For Delegates

They had prepared a menu fit for delegates that represented history of Indian cuisine. 

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First Dish On The Menu

On the menu was this tempting foxtail millet leaf crisps topped with yogurt and chutney!

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The Indian Version Of Galette

This Vanavarnam jackfruit galette was served with glazed mushrooms, millet crisps and Kerala red rice tossed with curry leaves. 

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Not Complete Without Paan!

Giving a twist to the traditional Indian paan, the hotel served betel leaf chocolates. 

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Millet Pudding Is Here!

They even served barn yard millet pudding infused with cardamom and served it with ambemohar rice crisps. 

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Classic Chocolate-covered Strawberries

The president was served with classic chocolate covered strawberries, but with white chocolate.

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Another Dessert In The Platter

Besides, there were chocolate balls served to the president that looked delicious!

The menu was an ode to the Indian culinary history and made with local ingredients!

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