Day 9: Serve Gluten-Free Badam Puri To Ganpati With This Quick Recipe

Ganesh Festival Special

This Ganesh Festival, we’ve curated 10 delicious recipes you can make at home and serve as prasad to Bappa.

Credits: Canva 

Day 9 - Badam Puri

For day 9, we recommend trying this gluten-free Badam Puri recipe by food blogger Smruti Ashar (@herbivorecucina). 

Ingredients

Almond flour Sugar Saffron Cardamom powder Ghee Dry fruits of choice Water

Credits: Canva 

Gluten-Free Badam Puri Recipe

1. In a pan, heat 1 tbsp of ghee. 2. Once it melts, add 1 cup of almond flour, 2 tbsp water, ¾  tsp saffron & ¾ cup of sugar, and mix it all.

Follow These Steps 

3. Once the sugar melts, add 1 tsp of cardamom powder, cook on a medium flame for a few minutes and stir well. 4. After the mixture begins leaving the side, add 1 tsp of ghee to the mixture.

Make A Dough

5. Transfer the mixture to a lined tray or a baking mat and let it cool down. 6. Then, start kneading the dough. 7. Roll it into a round of about ¼ inch thickness and add dry fruits of your choice on top.

Shape It Well

9. With the help of a cookie cutter, cut it into small cookies.

Bake It

10. Arrange them on a baking tray & let them bake in the oven till it turns brown. 11. Remove from the oven and cool for 5-6 minutes. 

Serve It To Bappa

And that’s it! Your gluten-free Badam Puri is ready to be served to Ganpati!