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1. Momos A popular street food, momos are dumplings filled with various fillings like vegetables, chicken, or pork, and served with spicy dipping sauces.
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2. Thukpa A hearty noodle soup that's perfect for the chilly weather, thukpa is made with vegetables, meat, or seafood, and flavoured with aromatic spices.
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3. Phagshapa This traditional Sikkimese dish features pork cooked with radishes and various spices. It has a unique flavour and is often served with rice.
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4. Sel Roti A local fried snack, sel roti is a ring-shaped rice doughnut that's crispy on the outside and soft on the inside.
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5. Chhurpi This traditional snack is made from dried cheese and can be chewed on for a long time. It comes in various flavours and is both tasty and unique.
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6. Gundruk A fermented leafy green vegetable dish, gundruk is a staple in Sikkimese cuisine and is often served as a side dish.
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7. Sel Roti with Cheese A modern twist on the traditional sel roti, this version is filled with cheese, giving it a delightful savoury flavour.
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8. Phagshapa Tofu A vegetarian version of the traditional phagshapa, this dish replaces pork with tofu and is just as flavorful and satisfying.
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These snacks offer a taste of the local flavours and culinary traditions of Gangtok, making them a must-try for anyone visiting the area.
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