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A refreshing summer drink made from raw mangoes, Aam Panna is a perfect way to beat the heat.
A traditional Indian dessert made from strained yoghurt, Mango Shrikhand is flavoured with ripe mango pulp, cardamom powder, and a hint of saffron.
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A quintessential accompaniment to Indian meals, Mango Pickle is made by marinating raw mango pieces with spices like mustard seeds, fenugreek seeds, red chilli powder, turmeric, and salt.
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Mango Dal, a savoury dish from the Malabar region of Kerala, combines the tanginess of raw mangoes with lentils and coconut milk.
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A variation of the traditional Kadhi, Mango Kadhi incorporates ripe mango pulp into a yogurt-based gravy.
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A traditional South Indian dish made with ripe mangoes, coconut, and jaggery, and tempered with mustard seeds, red chillies, and curry leaves.
Originating from Pune, Maharashtra, Mango Mastani is a thick mango milkshake topped with a scoop of vanilla ice cream, chopped nuts, and sometimes even pieces of mango.
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A lesser-known option, Mango Chutney is made by cooking ripe mangoes with sugar, vinegar, and spices like ginger, garlic, cumin, and chilli flakes until a thick and jam-like consistency is achieved.
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These Desi mango dishes are sure to tantalise your taste buds and make your summer meals more enjoyable.