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Fish curry is a staple in many Desi households. It typically consists of fish cooked in a flavourful and spicy curry sauce.
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Shrimp biryani features succulent shrimp marinated in spices and layered with fragrant basmati rice, caramelised onions, and saffron.
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This is a popular seafood dish from the coastal state of Goa in India. It features juicy prawns simmered in a rich and tangy coconut-based curry.
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Tandoori fish is marinated in a mixture of yoghurt and spices, including turmeric, cumin, coriander, and chilli powder, and then cooked in a tandoor oven, giving it a delicious smoky flavour.
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Bombil fish is marinated in a spicy mixture of red chilli powder, turmeric, and other spices, coated in semolina or chickpea flour, and then deep-fried until crispy.
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Masala crab is a spicy and flavourful dish where crab is cooked with a blend of aromatic spices, onions, tomatoes, ginger, garlic, and green chillies.
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This is a traditional Parsi dish made with fish fillets marinated in a tangy mixture of green chutney and then wrapped in banana leaves and steamed or baked until tender.
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Hailing from the Malabar region of Kerala, this dish features fish cooked in a rich and creamy coconut milk-based curry sauce infused with a blend of spices.
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These are some of the most delicious seafood dishes found in Desi cuisine.
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