Credits: Instagram/kirtibhoutika
If you love noodles, then we have just the recipe for you!
Credits: Canva
Chef Kirti Bhoutika shared an easy, homemade rice noodle recipe that you can bring together with the hassles of kneading, and they are also gluten-free!
270g rice flour 500ml water 150g potato starch ½ tsp salt 2 tbsp vegetable oil
Credits: Canva
1. In a pan, cook some rice flour and water over medium heat until thick. 2. Take it from the heat.
3. In a bowl, mix the thick paste with some potato starch, salt, and oil. 4. Mix it all together till you get a smooth, paste-like dough.
5. Transfer to a piping bag and squeeze noodles directly into boiling salted water.
6. Once they start to float, transfer them to ice water and drain.
And that’s it! Your homemade rice noodles are ready to be used!