Did You Know You Can Make Pita Pockets With Jowar? Recipe Inside

Did You Know You Can Make Pita Pockets With Jowar? Recipe Inside| Curly Tales

Credits: Instagram/virajnaikrecipes

Jowar Pita Pockets

[{"selector":"#anim-55ff5d38-d889-465f-ae3d-25dc5f28a7b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a76818af-defb-49ee-b3ef-8b0c8ceb4355","keyframes":{"transform":["translate3d(0px, 594.91708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Your Jowar Roti can double up as the perfect pita pockets and chef Viraj Naik shared the recipe that will help you make it at home.

Ingredients

[{"selector":"#anim-cc53e0ed-4db9-4764-9db3-2edc6afef4a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-080ee407-e669-4983-9b59-2ebd5582af7f","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups water 2 cups sorghum flour or any millet flour 1 tsp ghee Salt to Taste Credits: Canva

Step 1

[{"selector":"#anim-d6f51198-f351-43c5-bb71-3e5898424a03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-716ee0fe-0d71-470e-a5c6-e9fbfbd90c8b","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Take 2 cups of water in a vessel and add some ghee and salt to it.

Step 2

[{"selector":"#anim-45f393d1-1ae3-43e4-9e5a-6ad4e8f082ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f687173d-a587-4bbb-84c5-d3717040be48","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Add flour, mix well for some time. 3. Take it off the heat.

Step 3

[{"selector":"#anim-3d59384b-d0fa-47a3-972e-a5a5a8501c33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5945a5dc-79b6-49dd-ae77-e6e472221076","keyframes":{"transform":["translate3d(0px, 1108.27853%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. While it’s still hot, knead it well for 5-7 minutes.

Step 4

[{"selector":"#anim-832145c1-4839-45e5-abb0-718dcde7b5f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abccc3ed-7897-456f-ade2-cc8c3f10e766","keyframes":{"transform":["translate3d(0px, 640.74061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Roll it like a roti.

Step 5

[{"selector":"#anim-928dec05-7a18-47c6-9ff3-31c074cc03e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34767bf8-a9c3-474c-926a-fe6017d45b9b","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. Cook it on both sides and use a cloth or spatula to make sure it puffs up nicely.

Fill Up & Enjoy!

[{"selector":"#anim-19e8b038-b647-4dd0-81e4-37a2ff578ed0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5641cedc-3a2e-4337-9a76-f9ab65c59482","keyframes":{"transform":["translate3d(0px, 776.69720%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, cut it into two halves, fill it with veggies or filling of your choice and enjoy!