Chef Neha Deepak Shah shared the recipe for homemade whipped cream that is just as good as the store-bought ones!
To make this, you just need three ingredients – milk, cream, and butter.
Chef Neha explains that, for a cream to whip well, the ideal fat percentage is above 35%, which comes from the butter, and the addition of fresh cream adds to the flavour. Just remember the ‘1:1:2’ ratio of milk:cream:butter.
1. Take milk in a saucepan and add fresh cream.
2. Place the saucepan on the heat and add butter to it. 3. Once the butter has melted, take it off the stove.
4. Mix everything together and let it cool down. 5. Now, blend the mixture for 2 mins.
6. Place it in a container & refrigerate it.
Your cream is ready. You can whip it with sugar or condensed milk just like any store-bought whipped cream.