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1. Chef's Knife This multipurpose kitchen knife is best for precisely dicing, slicing, and chopping ingredients.
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2. Paring Knife For complex tasks like peeling, trimming, and shaping fruits and vegetables, choose this small, agile knife.
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3. Bread Knife With its serrated edge, it easily slices through crusty bread without tearing or crushing it.
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4. Carving Knife This long, thin blade is used to cut cooked meat and poultry into thin, uniform slices.
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5. Boning Knife It excels at getting bones out of meat, fish, and poultry thanks to its narrow, sharp blade.
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6. Filet Knife This flexible knife has a thin blade that is ideal for delicate meat deboning, fish filleting, and skinning.
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7. Cleaver This large, heavy knife with a thick blade is used for tasks like cutting through bones and tough cuts of meat.
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8. Slicing Knife This long, thin knife with a pointed tip is made for easily slicing cooked meats, roasts, and larger fruits or vegetables.
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All these knives will always come in handy in the kitchen.
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