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Dippings sauces differ from country to country, so, here’s a look at some delicious options from around the world.
A warm cheese based dipping sauce from Switzerland, it’s a must have for cheese-lovers.
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This is an Indonesian and Malaysian dipping sauce, and it’s a type of sambal.
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This is a Thai dipping sauce, and it’s traditionally made using a pestle and mortar.
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With a sour base of lime juice or optionally vinegar, this sauce has several regional varieties.
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A green-hued dipping sauce from India, this is a sauce made from coriander, just as the name suggests.
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This is a rich, luxurious buttery sauce, which has just a hint of lemon in it.
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This delectable sauce from China is a must-have if you’re having Chinese cuisine at home.
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