Credits: Unsplash
Credits: Unsplash
A healthier alternative to regular fries, sweet potato fries are crisp on the outside and tender on the inside, seasoned with spices like paprika or chaat masala.
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It is a popular Indian street food snack where boiled sweet potatoes are tossed with tangy tamarind chutney, yoghurt, and spices like cumin and chaat masala.
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Replace regular potatoes in a traditional North Indian sabzi. Sweet potatoes cook well with spices like cumin, turmeric, and garam masala.
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Use mashed sweet potatoes as a filling for samosas, seasoned with ginger, green chillies, and coriander, wrapped in crispy pastry and fried until golden brown.
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Make tikkis (patties) with boiled and mashed sweet potatoes, mixed with breadcrumbs, spices, and, optionally, green peas. Pan-fry until crispy and serve with mint chutney.
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Add mashed sweet potatoes to the dough for parathas (Indian flatbreads). Roll out and cook on a griddle with ghee, serving hot with yoghurt or pickles.
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Prepare a creamy curry with sweet potatoes cooked in a coconut milk base, flavoured with curry leaves, mustard seeds, and South Indian spices like sambar powder or rasam powder.
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Make a potato salad with diced sweet potatoes instead. They add colour and sweetness to the dish.
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These dishes showcase the versatility of sweet potatoes in both savoury and sweet preparations, adding a unique twist to traditional recipes.