Ditch Adrak Chai And Make This Kashmiri Kehwa Then Next Time It Rains; Recipe Inside

What You Need

[{"selector":"#anim-0eb597f5-f3eb-422d-9408-6c06f2e57067 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] water, tea leaves, elaichi, dalchini, sugar, sugar, zafran, choped almonds, crushed pista. Credits: Canva

Step 1

[{"selector":"#anim-1a09bf04-2874-4ed8-8480-f2c29dfcd8d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil 2 cups of water. Credits: Canva

Step 2

[{"selector":"#anim-754909a0-55f4-455e-a1c7-eacd646fb927 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a teapot, add 1 teaspoon of green tea leaves, 2-3 green cardamom pods (crushed), and a small piece of cinnamon stick. Credits: Canva

Step 3

[{"selector":"#anim-50c42b11-3c73-49ac-8fca-870d4c3b2e30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Pour the boiling water over the tea mixture and let it steep for 3-4 minutes.

Step 4

[{"selector":"#anim-dbfdb401-3a18-40dd-9ac0-54f18840ad52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Strain the tea into a serving pot or directly into cups.

Step 5

[{"selector":"#anim-23cb7517-c50f-4278-aa48-0dc26351f4dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 1-2 teaspoons of sugar (or to taste) and stir until dissolved. Credits: Canva

Step 6

[{"selector":"#anim-7786e5d6-5f41-44e6-9e4d-48668a020e98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle a pinch of saffron threads and a few slivered almonds into each cup. Credits: Canva

Step 7

[{"selector":"#anim-02bc5935-1f70-4c52-b00b-ca7fffc7aae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot, garnished with a sprinkle of crushed pistachios if desired. Credits: Canva

[{"selector":"#anim-83523502-a8b9-4dd4-b348-f0515e660840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy cosy rainy weather with this hot beverage! Credits: Canva