Ditch Adrak Chai And Make This Kashmiri Kehwa Then Next Time It Rains; Recipe Inside

What You Need

[{"selector":"#anim-0fe41d2f-7076-4425-846c-6dbb3fb104ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] water, tea leaves, elaichi, dalchini, sugar, sugar, zafran, choped almonds, crushed pista. Credits: Canva

Step 1

[{"selector":"#anim-30b470f5-9bd1-4667-96f2-3542d1bdfad3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil 2 cups of water. Credits: Canva

Step 2

[{"selector":"#anim-6e9736e0-b43d-4a7d-9fe2-ca3aa464cc49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a teapot, add 1 teaspoon of green tea leaves, 2-3 green cardamom pods (crushed), and a small piece of cinnamon stick. Credits: Canva

Step 3

[{"selector":"#anim-ef20c04e-ac0d-4346-923a-e2b3c5111b2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Pour the boiling water over the tea mixture and let it steep for 3-4 minutes.

Step 4

[{"selector":"#anim-0f19eef7-abd4-47c7-8efd-2ef466a8d01e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Strain the tea into a serving pot or directly into cups.

Step 5

[{"selector":"#anim-2bc3cb27-cf6c-4c49-a0a4-377e993a170c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 1-2 teaspoons of sugar (or to taste) and stir until dissolved. Credits: Canva

Step 6

[{"selector":"#anim-9e856eb5-00e2-41c2-9ea4-ec64c3d91b60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle a pinch of saffron threads and a few slivered almonds into each cup. Credits: Canva

Step 7

[{"selector":"#anim-86e04cb5-133d-4ac3-86be-fa78942e8ff8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot, garnished with a sprinkle of crushed pistachios if desired. Credits: Canva

[{"selector":"#anim-37e0999a-720e-4122-a272-e03156297085 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy cosy rainy weather with this hot beverage! Credits: Canva