Ditch Cranberry Sauce And Make THIS Cranberry Chutney By Padma Lakshmi! Recipe Inside

Credits: @padmalakshmi/Instagram

What You Need

[{"selector":"#anim-311d1675-957e-4185-9531-ebfb049170e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Fresh cranberries – Granulated sugar – Fenugreek seeds – Ground turmeric – Cayenne pepper – Asafoetida – Salt – Water Credits: @padmalakshmi/Instagram

Step 1

[{"selector":"#anim-cc921041-a21d-407c-aa60-37182ee36d3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Toast whole fenugreek seeds and asafoetida in a dry pan until fragrant. Credits: @padmalakshmi/Instagram

Step 2

[{"selector":"#anim-aa0d567b-51ac-499b-890b-40ca002e8fc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add fresh cranberries, granulated sugar, and a pinch of salt to the pan. Credits: @padmalakshmi/Instagram

Step 3

[{"selector":"#anim-18f02228-958a-4dcd-9739-1b50e9e856aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle cayenne pepper and ground turmeric over the mixture, stirring gently. Credits: @padmalakshmi/Instagram

Step 4

[{"selector":"#anim-95cfbf45-7cef-4944-b69d-ca8e8115f8b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour in a splash of water and simmer the ingredients on low heat. Credits: @padmalakshmi/Instagram

Step 5

[{"selector":"#anim-2b9d80de-1674-45f0-b384-b3d5ac2e8344 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir occasionally and crush some cranberries to release pectin and thicken the chutney. Credits: @padmalakshmi/Instagram

Step 6

[{"selector":"#anim-614827a6-ba19-4870-8872-857c71d04a04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook until the mixture reduces and reaches a jammy, glossy consistency. Credits: @padmalakshmi/Instagram

Step 7

[{"selector":"#anim-b5e39334-f2cf-4171-80e6-3b15cbd2e510 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove from heat, cool completely, and transfer to sterilised glass jars for storage. Credits: @padmalakshmi/Instagram

[{"selector":"#anim-4a295870-6bdc-49e2-97ab-5204129813d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you try making this recipe? Credits: @padmalakshmi/Instagram