Ditch Hyderabadi Biryani & Make This Delicious Moradabadi Biryani; Chef Qureshi Has A Recipe

Credits: @chef_mohsin_qureshi/Instagram

What You Need

[{"selector":"#anim-1b5c0e06-78c4-4e95-881d-9ea9b5ca7cc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Oil, Onion, Chicken, Black pepper, Cumin, Cinnamon, Green Cardamom, Clove, Bay leaf, Star anise, Green chilli, Ginger garlic paste, Salt, Dahi, Water, Rice, Fennel, Mace, Lemon, Rice, Nutmeg, food colouring, ghee. Credits: @chef_mohsin_qureshi/Instagram

Step 1

[{"selector":"#anim-92b86625-294b-4661-8c8a-a7b486bda7f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a pan; add onion and saute. Credits: @chef_mohsin_qureshi/Instagram

Step 2

[{"selector":"#anim-cecf9a18-787d-4e12-8adb-32146ea5043b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add chicken, black pepper, cumin, cinnamon, cardamom, clove, bay leaf, and star anise. Let it cook. Credits: @chef_mohsin_qureshi/Instagram

Step 3

[{"selector":"#anim-48e3e701-4df8-4c8b-94c0-c987fe0060ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add green chilli, ginger garlic paste, salt, and curd. Add water and let it simmer. Credits: @chef_mohsin_qureshi/Instagram

Step 4

[{"selector":"#anim-4e88d759-e94f-4ed1-8cd2-8e5ac0ccd95f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make a powder of Mace, fennel and nutmeg and add the powder. Credits: @chef_mohsin_qureshi/Instagram

Step 5

[{"selector":"#anim-45fca87f-a2e5-49e2-ba5a-90501acc7836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add cut lemons and parboiled rice to the mixture. Credits: @chef_mohsin_qureshi/Instagram

Step 6

[{"selector":"#anim-4e652175-66c5-473a-8cd3-e43651ff906c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] After they are cooked, add food colouring and ghee. Credits: @chef_mohsin_qureshi/Instagram

Step 7

[{"selector":"#anim-b617858f-417c-4db3-8548-cd4fedc1c723 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot to your guests and enjoy! Credits: @chef_mohsin_qureshi/Instagram

[{"selector":"#anim-d233b917-2bb7-4419-91cb-fbdf2a7e71a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.6036494369827623%, -9.362201918662413%) scale(1.3205128205128205)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Moradabadi Biryani is ready to relish. Credits: @chef_mohsin_qureshi/Instagram