Ditch KFC & Try JFC, Jama-Style Fried Chicken! Recipe Inside

Credits: @chef_nehalkarkera/Instagram

What You Need

[{"selector":"#anim-44ee46f3-85a4-457c-a0ae-ea2e9afa6c92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chicken, red chilli powder, corn starch, besan, ginger garlic paste, jeera powder, salt, black pepper, dhaniya powder, lemon juice, garam masala powder, chaat masala powder, black salt, ajwain, hung curd, water, oil. Credits: @chef_nehalkarkera/Instagram

Step 1

[{"selector":"#anim-73e71320-3497-4c7b-a6f6-d4434ce98c4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine the spices in a large bowl and marinate the chicken pieces in it. Credits: @chef_nehalkarkera/Instagram

Step 2

[{"selector":"#anim-238075ea-2aa7-4d68-81a5-52e72aa45d10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cover the bowl with a cloth and let it marinate in the refrigerator for at least 4 hours. Credits: @chef_nehalkarkera/Instagram

Step 3

[{"selector":"#anim-dc7fbe3f-1de7-4f10-bd6b-1665b2ddcb58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a kadhai till it’s medium-hot. Credits: @chef_nehalkarkera/Instagram

Step 4

[{"selector":"#anim-00ee5e86-ae45-4d6e-8c22-04a64e56f84d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry the chicken for 7-8 mins, then let it rest for at least 10 mins. Credits: @chef_nehalkarkera/Instagram

Step 5

[{"selector":"#anim-363c8182-6dd2-4534-9c58-4601cf447d90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.094126811454764%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry it again when you need to serve it for 3-4 mins or until it’s crispy. Credits: @chef_nehalkarkera/Instagram

Step 6

[{"selector":"#anim-899ab5d8-a690-4737-9384-2ad73d68c925 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-23.34992775836598%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If it’s too oily, use a paper towel to soak up the excess oil. Credits: @chef_nehalkarkera/Instagram

Step 7

[{"selector":"#anim-644172a6-f248-4852-9bef-2a0d6773983d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If the marinade is too think, use a bit of water to thin it. Credits: @chef_nehalkarkera/Instagram

[{"selector":"#anim-2a997f2e-52a6-42d9-bc7c-cbfc5806e300 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious JFC is ready to enjoy! Credits: @chef_nehalkarkera/Instagram