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Credits: Unsplash
Swap regular fries for sweet potato fries. They're rich in fibre and vitamins, and baking them reduces the fat content.
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Crunchy and satisfying, roasted chickpeas are high in protein and fibre. Season them with spices like paprika, cumin, and a pinch of salt.
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Thread your favourite vegetables onto skewers and grill them. Bell peppers, zucchini, mushrooms, and cherry tomatoes work well. Drizzle with a bit of olive oil and your favourite herbs.
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It's a classic monsoon treat, but healthier when steamed. Add a squeeze of lemon, a sprinkle of chilli powder, and a dash of salt for flavour.
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Use whole wheat dough and bake instead of frying. Fill them with a mix of peas, carrots, and potatoes for a nutritious twist.
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This traditional Gujarati snack is made from fermented rice and chickpea batter. It's light, fluffy, and steamed, making it a healthy alternative to fried snacks.
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Mix seasonal fruits like apples, pears, pomegranates, and bananas with a sprinkle of chaat masala and a squeeze of lemon juice. It's a refreshing and hydrating snack.
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Combine sprouted moong beans with chopped tomatoes, cucumbers, onions, and a squeeze of lemon. Add some chaat masala for extra flavour.
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These alternatives will keep you satisfied and healthy during the rainy season.