Ditch Regular Dosa & Make This Healthy Quinoa Dosa By Sanjeev Kapoor; Recipe Inside

What You Need

[{"selector":"#anim-92729df3-3417-46d1-8a7d-a0a40289ab80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soaked quinoa, dhuli urad dal, chana dal, toor dal, and oats, methi dana, chopped chillies, sliced ginger, salt, oil, ghee. Credits: Canva

Step 1

[{"selector":"#anim-e507bc63-9e09-4d33-b5b2-bdb8ee2d8591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Put quinoa, chillies, ginger, and water in a blender and make a fine paste. Put in a bowl. Credits: Canva

Step 2

[{"selector":"#anim-d92a4ca0-434c-4361-ae80-410800053345 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Now put methi dana and all the soacked dals and oats in the blender and mix. Credits: Canva

Step 3

[{"selector":"#anim-0f22167a-85f4-43f6-af8b-2abbcbbbff24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Mix together the two pastes with your hand till they blend.

Step 4

[{"selector":"#anim-009972ac-b48b-4235-8c26-00d028231c91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva If the consistency is too think, add water to adjust.

Step 5

[{"selector":"#anim-aa051928-f760-4398-a3cd-63a72508f94f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat a pan and pour a little mixture. Spread it out to make a thin dosa. Credits: Canva

Step 6

[{"selector":"#anim-6effbb49-6764-4fb8-9f01-c40aeedc718b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it fry it the bottom is golden brown. Make more dosas if you want. Credits: Canva

Step 7

[{"selector":"#anim-4ed423d4-56aa-4ee8-84df-c47198bf6b48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve them hot on a plate with chutney and sambhar. Credits: Canva

[{"selector":"#anim-77c1c0d6-9ba7-480f-9a2f-20c3f0bf5fc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious quinoa dosa is ready to enjoy! Credits: Canva