Ditch Shahi Tukda & Make This Arabian Bread Pudding To Impress Your Guests! Recipe Inside

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What You Need

Bread, milk, custard powder, sugar, chopped pistachios & almonds, dried rose petals, elaichi powder, condensed milk, cream, essence.

Credits: @ohcheatday/Instagram

Mix milk, custard powder & sugar in a pan and cook till it thickens.

Step 1

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Once it thickens, turn off the pan and let it cool.

Step 2

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Cut the corners off the bread pieces and lay them in a tray.

Step 3

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Mix cream, condensed mil, essence and pour ot oer the bread adding more layers.

Step 4

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Add the chopped dry fruits and rose petals on top fr garnish.

Step 5

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Chill in the fridge for at least 4 hours.

Step 6

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You can modify the recipe and even add fruits or jams in the dish.

Step 7

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When are you pudding this dessert in your tummy?

Credits: @ohcheatday/Instagram