Dive Into Simple Rajasthani Flavours With This 15-Min Dhaniya Lahsun Ki Chutney Recipe| Curly Tale

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Dhaniya Lahsun Ki Chutney, Anyone?

For robust Rajasthani flavours, make Dhaniya Lahsun Ki Chutney, a 15-minute recipe by Malvika Hada Kumar. 

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Ingredients 

Handful coriander leaves with stems 5-6 garlic cloves 1/2 tsp of coriander seeds 1 tsp of red chilli powder 1/2 tsp cumin seeds Salt, to taste 1 tsp of oil 1/4 tsp of mustard seeds 1/4 tsp of cumin seeds Juice from 1 lemon

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Step 1

Using a mortar and pestle, crush garlic cloves, coriander leaves, salt, red chilli powder and cumin seeds together. 

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Pour oil in a kadai and add mustard seeds, cumin seeds and let it splutter.

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Step 2

Then, add the ground coriander-garlic paste into this kadai and cook on medium heat. 

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Step 3

Squeeze lemon juice into this mixture. 

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Step 4

Finally, serve your Dhaniya Lahsun Chutney hot with rice or phulka. 

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Step 5

When will you make this Dhaniya Lahsun Ki Chutney?

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