Dive Into The Festive Spirit With This Amazing Pulissery Recipe

1. Traditional Delicacy

[{"selector":"#anim-69cacc46-0f56-464d-8f0b-593602198911","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d98318b-616f-49aa-948d-3564dbd2c001","keyframes":{"transform":["translate3d(0px, 229.50188%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulissery is a traditional Kerala dish enjoyed during Onam Sadhya. Its refreshing taste and digestive properties make it an essential part of the elaborate Onam Sadhya thali. Credits: Canva

2. Gather The Ingredients

[{"selector":"#anim-5cc3d1d1-1766-4b59-9b5c-0da9070edd0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-155bdc14-dcea-4edb-9f90-771906facc63","keyframes":{"transform":["translate3d(0px, 283.21506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gather 1 cup of yoghurt, 1/2 cup grated coconut, 1 small ripe mango (peeled and sliced), 1/2 tsp turmeric powder, 2 green chillies, and salt to taste. Credits: Canva

3. Blend The Base

[{"selector":"#anim-71875c1a-29fd-4cad-9889-13a9b25a4178","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba1a049-270d-4480-b145-11875957d96b","keyframes":{"transform":["translate3d(0px, 360.03069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a blender, combine grated coconut, green chillies, and a pinch of turmeric with a little water to create a smooth paste. Credits: Canva

4. Whisk The Yoghurt

[{"selector":"#anim-50d5f86c-168b-4b05-a75b-f9481df394c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe39787-ffe6-4904-87f0-b9b1bdb52dd0","keyframes":{"transform":["translate3d(0px, 364.68791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, whisk the yoghurt until smooth and creamy. Add water to achieve the desired consistency. Credits: Canva

5. Mix The Paste

[{"selector":"#anim-7a006085-67c6-4c8d-938a-c24b273bbe0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01ae388f-5216-4b34-9a60-8a97f642e370","keyframes":{"transform":["translate3d(0px, 364.68791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the coconut paste with the yoghurt, ensuring a well-blended mixture. Add salt and adjust to taste. Credits: Canva

6. Prepare The Tempering

[{"selector":"#anim-6a70c902-6592-440a-872a-272d69ca6a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6ff68b-5f14-48cd-b5d5-deccc2fabe2d","keyframes":{"transform":["translate3d(0px, 364.68791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a pan with a touch of coconut oil. Add mustard seeds, dried red chillies, and curry leaves for tempering. Credits: Canva

[{"selector":"#anim-ff7d0592-950b-452d-8d25-60661ab00044","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acf8f15-015f-43b5-8518-7bd931c6b1f3","keyframes":{"transform":["translate3d(0px, 636.44484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It creates a symphony of flavours that complement the festive spirit of Onam. Credits: Canva

7. Combine The Ingredients

[{"selector":"#anim-d8ff052a-d330-46e1-86f7-b19340692504","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4acde4c-6574-494f-9ede-fc87c8f65068","keyframes":{"transform":["translate3d(0px, 532.44477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mango slices to the tempered mixture, allowing them to cook slightly. Credits: Canva

8. Final Touches

[{"selector":"#anim-1a12b910-effc-444c-aecc-13e9664293ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81be8c97-5a44-4305-b60e-43db784505d3","keyframes":{"transform":["translate3d(0px, 273.64060%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce the heat and gently add the yoghurt-coconut mixture. Stir well and let it simmer briefly. Serve the Pulissery warm with rice during your Onam Sadhya. Credits: Canva