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While spices don’t spoil in the traditional sense, they do lose their potency and flavour over time.
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Whole spices, such as cinnamon sticks, cloves, and peppercorns, tend to last much longer than ground spices.
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Once spices are ground, their surface area increases, allowing their oils to evaporate more quickly.
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To extend the shelf life of your spices, store them in a cool, dry place away from sunlight and humidity.
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If your spices have lost their fragrance, taste bland, or appear discoloured, it’s likely time to replace them.
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Spices like vanilla beans, whole nutmeg, and dried chillies can last up to 4 years when stored properly.
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One way to check if your spices are still good is by smelling or tasting a small amount. If the scent or flavour is weak or off, it’s time to replace them.
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While you can still safely use old spices, they won’t have the same impact on your dishes.
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Storing spices properly and replacing them when they lose their flavour is essential.