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Spices are rich in antioxidants, which help protect cells from damage caused by free radicals.
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Many spices, such as turmeric and ginger, possess anti-inflammatory properties that may reduce the risk of chronic diseases.
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Certain spices like cinnamon can help regulate blood sugar levels, potentially benefiting those with diabetes.
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Capsaicin, found in chilli peppers, may boost metabolism and aid in weight management.
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Spices like garlic and oregano have antimicrobial properties that can support immune function.
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Some spices, including cumin and coriander, contain minerals such as iron, magnesium, and calcium.
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Spices like black pepper can enhance the bioavailability of nutrients from other foods, increasing their absorption.
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Whilst used in small quantities, many spices provide vitamins, particularly vitamins A, C, and K.
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How much spice do you take on a regular basis?
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