Image Courtesy: Canva
Image Courtesy: Canva
Do you throw out the starchy water while boiling pasta? If yes, it's time to use it as an ingredient for pasta sauce.
Image Courtesy: Canva
This helps in the thickening of the sauce, makes it richer, and adds a creamy texture as well.
Image Courtesy: Canva
The starchy water works excellently to bind the liquid with boiled pasta.
Image Courtesy: Canva
An easy-peasy way to enrich the taste of pasta sauce is by adding starchy pasta water.
Image Courtesy: Canva
The correct time to add starchy water to the sauce is before adding the boiled pasta.
Image Courtesy: Canva
This step helps the sauce to absorb all the flavours of the salty water and binds the pasta well.
Image Courtesy: Canva
Do not throw away the starchy water anymore. Use it to enhance the taste of the pasta sauce.
Image Courtesy: Canva
Are you going to use this new way to prepare pasta?