Don't Buy, Make Masala Chaas At Home! Easy Recipe Inside

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-c7a37719-9c78-4cb6-bf54-bad08127d5ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-420fed73-bccc-48b0-b919-cf2ba6f6d546","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b127052e-d7f8-44de-b62e-7e1a4b74d3fe","keyframes":{"transform":["translate3d(0px, 157.11218%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) – 500ml yoghurt – 250ml cold water – 1/2 tsp cumin powder – 1/4 tsp black salt – 1/4 tsp regular salt – 1/4 tsp black pepper – 1 green chilli – 2 tbsp fresh coriander leaves – Juice of half a lemon – Mint sprig for garnish

Step 1

[{"selector":"#anim-e1e488ef-2da5-4982-afa1-10106afee0b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb7c8aab-0d65-4bdc-a4e5-09bfc75763a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf595775-1f6e-4590-b877-b01921f41fff","keyframes":{"transform":["translate3d(0px, 1224.44525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Whisk 500ml yoghurt with 250ml cold water until smooth.

Step 2

[{"selector":"#anim-7f252ef9-50df-4da4-aeac-4ccda21abfdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce00fe91-ed8c-472a-b78b-c5ac570255e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c49ee92-cc96-4480-af06-ac5c397a3efb","keyframes":{"transform":["translate3d(0px, 854.60322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add 1/2 tsp cumin powder, 1/4 tsp black salt, 1/4 tsp regular salt and 1/4 tsp black pepper.

Step 3

[{"selector":"#anim-e9eb5ce4-3d47-4d53-a667-0e3c145783e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00011589805895084737%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98c23a11-4471-45f2-8512-35b262daefc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37808b8b-9812-4756-9f7b-deba42540bc0","keyframes":{"transform":["translate3d(0px, 336.44472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Finely chop 1 green chilli and 2 tbsp fresh coriander leaves.

Step 4

[{"selector":"#anim-2a57b6f2-458c-4cbd-a4a5-9bb1fc2dc6dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f06be15-e6cc-4b19-bf34-f32534e67575","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df37c94f-1e32-4406-99b4-68c8840b8a53","keyframes":{"transform":["translate3d(0px, 1192.44519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add the chopped ingredients to the yoghurt mixture.

Step 5

[{"selector":"#anim-ca436ce8-4555-43c0-a90e-5ed46f378267 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1d89cbc-0cb6-44f8-97aa-d8415f35138d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67eef7d3-8afe-43e2-91ff-0e10c80731db","keyframes":{"transform":["translate3d(0px, 1228.44520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Squeeze in the juice of half a lemon.

Step 6

[{"selector":"#anim-172f1e43-09f9-40b0-8847-480e3b36a54f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5598b43-8d32-4946-8295-b52644e9e746","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdc408c7-53d0-4e4e-bc92-93e85ed8c6a2","keyframes":{"transform":["translate3d(0px, 360.44464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Thoroughly mix all ingredients with a whisk or blender.

Step 7

[{"selector":"#anim-2b0baffa-6919-4da4-bdd8-7cd3a6370d66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1535c9f-99e9-40db-b547-97960ed9b701","keyframes":{"transform":["translate3d(0px, 1210.44520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec1391dd-bfd0-4542-bfa7-a5c5d53dc848 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Pour into glasses, garnish with a sprig of mint and serve chilled.

[{"selector":"#anim-ee1fc94e-cfd2-4cec-83e3-becd6361ac7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0629d4c-4663-4775-b1c0-ac1e1c597437","keyframes":{"transform":["translate3d(0px, 2084.07373%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e17146f-dcbb-47c4-9cc0-68eb045e1546 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Will you try making this recipe?