Don't Pay ₹200 For Cheese Spread; In Just ₹45, Make It At Home With This Recipe| Curly Tales

Credits: masterchefrukhsaarsayeed/ Instagram

Don't Buy Cream Cheese Again

[{"selector":"#anim-26581d2a-73fa-4b59-a379-958771f4802b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22d68b2-5f27-4714-9315-8061ec5723ca","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make cream cheese at home using just ₹45 with a recipe by MasterChef India's Rukhsaar Sayeed. Credits: masterchefrukhsaarsayeed/ Instagram

Ingredients

[{"selector":"#anim-a69268fd-691a-4bee-b1b2-a2c68a365d0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a3b74fa-3004-4871-8401-f1feb548f14f","keyframes":{"transform":["translate3d(0px, 154.57105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -Full fat milk -Vinegar (lemon juice) -Butter -Salt -Chilli flakes -Mixed herbs -Eno Credits: masterchefrukhsaarsayeed/ Instagram

Step 1

[{"selector":"#anim-c2c8bedc-d5a6-463d-8cfa-537823d0265e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5c5c5af-2ef9-4160-bd33-66f9652b66f0","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, heat the full-fat milk on a medium flame till its warm. Then, add vinegar or lemon juice to it and stir gently till it curdles. Credits: masterchefrukhsaarsayeed/ Instagram

Step 2

[{"selector":"#anim-4b10377c-eea1-45f4-9059-75f155eb1ae4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac9c2b3-34d2-4c2b-b7ef-7d7bc52243a1","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, strain the chenna through a muslin cloth or seive to remove the excess water. Credits: masterchefrukhsaarsayeed/ Instagram

Step 3

[{"selector":"#anim-d549c083-0017-42a0-adc9-315af84684a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f82c1790-297c-4841-ac8d-a5783d236e95","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add the strained chenna, into a blender with 2-3 tbsp of milk, salt and butter. In another bowl, add Eno with a little water and mix it. Once it fizzes out, add it to the blender with the rest of the ingredients. Credits: masterchefrukhsaarsayeed/ Instagram

Step 4

[{"selector":"#anim-472cb2f0-b469-4641-b7af-c26e45947453","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f1f984-5951-4458-a7c8-61357b1f7c37","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer this smooth, blended mixture into a pan and cook it till the mixture becomes glossy and stretchy. Credits: masterchefrukhsaarsayeed/ Instagram

Step 5

[{"selector":"#anim-c1f6da92-bff8-4505-9c0e-c0a90caefa2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790aa9d3-205a-4471-9cd6-6be0f839fad5","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool this and transfer it into a pan. Garnish with chilli flakes and herbs. Refrigerate it and your Homemade Cheese Spread is ready! Credits: masterchefrukhsaarsayeed/ Instagram

When will you make this Homemade Cream Cheese?

Credits: masterchefrukhsaarsayeed/ Instagram