Don't Throw Away Bread Edges, Instead Try Chef Neha Deepak Shah's Recipe For This Unique Dessert

Image Courtesy: Instagram/ @nehadeepakshah

Bread Dessert

[{"selector":"#anim-24917349-4b9c-4765-bb8e-9b7946f9697b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b7a3a3-9d61-42e4-8417-2ec678dace2c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93d033d7-a247-4344-85c5-00ef72f495f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Do you have any leftover bread edges at home? Instead of simply throwing them, make a mouth-watering dessert. Chef Neha Deepak Shah shared an easy-peasy recipe to make it using only 4 ingredients. Image Courtesy: Instagram/ @nehadeepakshah

Ingredients

[{"selector":"#anim-8e4e584a-eb11-417a-b87f-aa4a5fd34ff6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952f83c3-44f9-45ce-be88-7aaa901c76a4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07127a82-c86c-4cd4-8c41-ff7bf7aa8d21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Courtesy: Instagram/ @nehadeepakshah • Bread edges • Butter • Sugar • Cinnamon powder

Step 1

[{"selector":"#anim-c931a17b-b0bf-4040-a186-57c4a59837d8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a6a3b5-be1c-40a8-9a04-97dfade6f95a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17d0a3aa-c0e3-41f5-8851-60da65c26473 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Use bread edges to form spiral shapes. To secure the circular shapes, put a skewer in each. Image Courtesy: Instagram/ @nehadeepakshah

Step 2

[{"selector":"#anim-7e65b2a9-e834-42ec-85de-34b2a84d469d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7857aa20-d04e-4be3-b091-38dff8799b08","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2221375e-0116-4ec9-805e-89022275f43f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Add a dollop of butter to a pan and cook these bread edge pieces for some time till they become crispy. Image Courtesy: Instagram/ @nehadeepakshah

Step 3

[{"selector":"#anim-b95a133d-b4c6-4d9d-8912-9ac9e2d348e2","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ec3253-efcf-48b3-8c2e-cc23dca58312","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04c73518-2be2-497b-b434-2cfb2515fa6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Add sugar and cinnamon powder to a small plate. Image Courtesy: Canva

Step 4

[{"selector":"#anim-dde6ec28-d739-4551-ba55-12342ab89a2e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad6b4aa1-6e16-4129-b451-7503bc39b64d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01aed7ac-6fb7-4065-b445-259f009d4309 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Coat both sides of this buttery bread in this sweet mixture. Image Courtesy: Instagram/ @nehadeepakshah

[{"selector":"#anim-a8a90e20-c4cf-4a59-a309-acfb54b38201","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0469a18a-1b23-4c26-87d0-8e183d054300 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Follow this simple dessert recipe by Chef Neha Deepak Shah at home and relish the deliciousness. Image Courtesy: Instagram/ @nehadeepakshah