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If you've been wasting bread sides for long then here's a fun way to repurpose it and create a good recipe out of it.
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Pooja Bothra Daga has a Garlic Bread recipe that repurposes bread sides.
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7-8 garlic cloves 1 tbsp of coriander 1 tsp of chilli flakes 1 tsp of oregano 1 tbsp of butter 3 slices of bread
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If you use circular moulds to cut your bread and are left with bread sides, then you can repurpose them.
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Use the remaining bread sides and shape them by folding them inwards to form a heart shape.
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Then, add melted butter, crushed garlic, oregano, coriander and chilli flakes to it. Then, dip the folded bread side into it.
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Roast the buttery bread sides over a medium hot pan till they turn golden brown. Your Garlic Bread is ready!
Credits: meals.onn.reels/ Instagram
Credits: meals.onn.reels/ Instagram