Dumpling Without Dough? Aruna Vijay's Beetroot Dumpling Recipe Proves It's Possible!

Credits: aruna_vijay_masterchef/ Instagram 

Aruna's Beetroot Dumpling Recipe

Inspired by a Chennai restaurant, Aruna Vijay prepared Beetroot Dumplings without any dough. 

Credits: aruna_vijay_masterchef/ Instagram 

Ingredients 

-1 big Beetroot -1.5 cup of Water -1/4 cup of Sugar -Basil Pesto -Orange segments -Crumbled paneer (Seasoned with salt and pepper) -Chopped walnuts

Credits: aruna_vijay_masterchef/ Instagram 

Step 1 

First, peel a large beetroot. Then, using a mandolin slice it into thin roundels. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 2

Then, add water and sugar in a saucepan and let it boil. Add the beetroot roundels in this boiling water. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 3

Once the beetroot slices soften, remove, strain and dry them. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 4

Stuff the beetroot roundels with  seasoned crumbled paneer, pesto, chopped walnuts and orange. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 5

Seal the dumpling with a little water in your fingertips. Garnish with basil and chopped walnuts and enjoy the Beetroot Dumplings cold. 

Credits: aruna_vijay_masterchef/ Instagram 

When are you making this no-dough Beetroot Dumpling?

Credits: aruna_vijay_masterchef/ Instagram