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Credits: Unsplash
Opt for bulk buying whenever possible to avoid excess packaging. You can cut down on plastic and help to conserve resources.
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Rather than tossing fruit peels, coffee grounds, and vegetable scraps into the trash, start composting.
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Make the most of leftovers by repurposing them into new dishes. For example, stale bread can be turned into croutons or breadcrumbs.
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When you buy local, you reduce the carbon footprint of your food by avoiding the need for long-distance transportation.
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Instead of relying on plastic bags and wraps, switch to reusable food storage options like glass containers.
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Meal planning is an essential step in reducing food waste. You can buy what you need and plan meals around existing ingredients.
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Even with limited space, growing your own herbs or small vegetables can be a fun and sustainable way to reduce waste.
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Instead of discarding food containers, get creative with how you can upcycle them.
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This Earth Day, let’s commit to eating and living more consciously!