Egg bhurji, also known as scrambled eggs, is one of the best choices for a fulfilling breakfast.
But have you ever considered making egg bhurji in a kettle? No we are not joking! Here's how you can.
2-3 Eggs 1 tsp butter 1/2tsp cumin seeds Pinch of asafortida
1 onion 1 tomato 2 green chillies salt to taste
1. Take an electric kettle and switch it on. 2. Add butter to it. 3. Once the butter starts melting, add asafoetida and cumin seeds.
4. Break eggs and give them a nice stir using a fork.
5. Add finely chopped green chillies into the kettle. 6. Now add chopped tomato and onion in the kettle.
7. Add the eggs and salt. 8. Mix this well and you bhurji will be ready in just 3 minutes.
Have you ever tried cooking in a kettle?