Blend dates and nuts, press into a pan, chill, and cut into bars.
Mix semolina, yogurt, honey, and bake until golden; pour syrup over.
Simmer rice, milk, sugar, and rose water until creamy; chill.
Stuff dough with apricot and fig paste, bake until golden brown.
Remove pits from dates, stuff with almonds, and enjoy
Combine tahini, sugar, and flour, shape into cookies, and bake until golden
Make halawet el jibn healthier by using low-fat ricotta cheese or Greek yogurt for the filling and reducing the amount of sugar in the syrup.
Instead of deep-frying, bake luqaimat in the oven and use less sugar in the batter. Serve with a drizzle of honey or date syrup instead of sugar syrup.